Redefining the School Lunch

This explains so much… Kids in Paris are eating “hake in Basque sauce, mashed pumpkin, cracked rice, Edam cheese and organic fruits for lunch.”  I mean, I don’t even know what hake is and I’m a wannabe cook.  Come on.

The meal of choice at my elementary school in Ocean Springs, Mississippi was pizza with those little cubed pepperonis.   Sometimes (on special occasions) it was smothered with French dressing.  That’s close, right?

Teaching Kids to Eat Healthily: School Food in France – TIME.


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Filed under cooking, just for fun, Travel

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