Christmas Baking

We are going to be spending Christmas with my parents this year and as has been the case since I was a little one (well old enough to wield a mixing spoon), I will be in charge of desserts. I thought I would share with you what I’m planning to make in case you are looking for some last-minute recipes!

My plan is to make cookies for the week and then a fancy dessert for Christmas dinner.

Cookies in my family are tough because Brian doesn’t really like chocolatey cookies, my mom doesn’t like super sweet confections and my dad always wants the cookies his mom made growing up. So I’ve decide to make three kids of cookies, so everyone can be happy (gosh, I’m so nice, aren’t I?).

Despite his lukewarm feelings towards chocolate, Brian loves these chocolate chip cookies.


They’re the ones whose dough I mention in my ‘about me’ list – I keep it in the fridge so I can make a few at a time (and occasionally eat for dinner). I follow the recipe to-the-tee. They are amazing. For real. A-M-A-Z-I-N-G.

For my mom, I’m making peanut butter cookies, with a little twist. I take a basic PB cookie recipe and right when I take them out of the oven, I stick a mini Reese’s cup in the middle. It’s like those peanut blossom things, but waaaay better. ‘Cause the Reese’s stays soft and sorta just melts in your mouth… mmm…

Source: via Natalie on Pinterest

I use Joy the Baker’s Flourless PB Cookie recipe as a base, but I add some things to it to make it extra chewy. To her recipe, I add:

1 tsp salt
1 tsp vanilla
1 tbsp flour (you can omit if you want to go gluten-free, but I think it makes the cookies super chewy)

I use a teaspoon to drop the cookies on a cookie sheet (they grow a lot, so I think it’s better to keep ’em small). Bake them for 8-10 minutes. While they’re baking, unwrap lots and lots of mini Reese’s cups (some will be for nibbling while you work). When the cookies done  baking, pull them out and smush a Reese’s cup in the middle of each one.

You can also do this in a mini muffin tin a la Iowa Girl Eats. I like the look of the drop cookies, myself, but they would be tasty either way!

My last cookie will be my grandmother’s Toffee Whites, which have nothing to do with toffee or anything white and I can’t tell you anything about them because the recipe is closely guarded. {For real, my aunt was only given it after she had been married to my uncle, my grandmother’s son, for 15 years.} Maybe I’ll share a pic with you once they’re made… maybe…

And for Christmas dinner, Nikki’s Bread Pudding. She doesn’t have the recipe up on her blog, but maybe if we bribe her she’ll share it with us. It is soooo good and includes a delish homemade caramel sauce… mmm…

I hope to share pictures of all my Christmas baking adventures next week, but in the meantime, what are you making for the holidays? Anything secret family recipes up your sleeve?


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